Kunda Eats Announces The 2012 Edition Of The Best New Restaurants In America

Over 200 restaurants in 53 cities named to the inaugural list.

New York (November 2012) Kunda Eats (www.kundaeats.com), a consumer website geared to global food and travel, has published the 2012 Edition of Kunda Eats Best New Restaurants in America.  The book honors recently opened restaurants (late 2010 to 2011) throughout the United States. With 204 entries, representing 35 states and 53 cities, the list is the most comprehensive compilation of such information to be found anywhere.

The winning restaurants encompassed all types and manner of dining establishments, from high-end to cheap eats.  “Using a unique methodology, our egalitarian approach does not discriminate based on size, cost, décor, location, or type of cuisine,” writes Co-Founder Manoj Kunda. “We believe that a great dining experience, in which the food, service, and atmosphere combine to create a memorable moment, can be had just as easily at a small food truck in Buffalo as it can at a fancy, white-tablecloth restaurant in Manhattan.”

The book is written in an easy to read format providing all relevant contact information, as well as simple, yet informative bullet points that provide excellent overviews for each restaurant.  The book is available at Amazon for $14.95.  Kindle users with Amazon Prime can download the book for free.

Winners

Atlanta
Heirloom Market BBQ
Local Three Kitchen & Bar
One Eared Stag
Viande Rouge

Austin
Barley Swine
Congress
Uchiko

Baltimore
Corner BYOB
Demi
Meet
Thames Street Oyster House

Birmingham
Ollie Irene

Boston
5 Corners Kitchen
Bondir
Island Creek Oyster Bar
Legal Harborside (Fl 2)
Menton
Trade

Buffalo
Blue Monk
Lloyd’s Taco Truck

Burlington
Pistou

Charleston
Husk
The Macintosh
Two Boroughs Larder

Charlotte
Bistro La Bon
The Cowfish Sushi Burger Bar
Midwood Smokehouse

Charlottesville
Peter Chang’s China Grill

Chicago
Arami
Autre Monde Cafe
Bistronomic
Chicago Cut Steakhouse
Davanti Enoteca
Girl & The Goat
GT Fish & Oyster
Leopold
Maude’s Liquor Bar
Next
Owen & Engine
Ruxbin Kitchen
Vera

Cincinnati
Jean-Robert’s Table

Cleveland
Deagan’s Kitchen & Bar
Ginko

Dallas
Good 2 Go Taco
Il Cane Rosso
Lucia
Mesa Veracruz Coastal Cuisine
Shinjuku Station

Denver
Bittersweet
ChoLon Modern Asian Bistro
Linger
The Pullman
TAG | RAW BAR

Detroit
Mani Osteria & Bar
The Root Restaurant & Bar
Sterling’s Bistro

Fort Lauderdale
3800 Ocean
Buccan
Rok:Brgr
Verdea Restaurant & Wine Bar

Hartford
Bricco Trattoria

Houston
Brasserie 19
El Gran Malo
Mala Sichuan
Pondicheri Café
Radical Eats
Tango & Malbec

Indianapolis
The Indigo Duck
Mesh on Mass

Kansas City
Beer Kitchen No. 1
The Rieger Hotel Grill & Exchange

Knoxville
Gosh Ethiopian Restaurant
Jacque’s Whistle Stop Cafe

Las Vegas
Comme Ça
Crab Corner
Jaleo

Los Angeles
Manhattan Beach Post
Mezze
Ombra Ristorante
Picca
Ray’s & Stark Bar
Red Medicine
The Royce at the Langham
Son of a Gun
Sotto

Louisville
Doc Crows Southern Smokehouse & Raw Bar
Harvest

Madison
Tempest Oyster Bar

Memphis
Acre
The Elegant Farmer
Sweet Grass Next Door

Miami
1500 Degrees
Makoto
Pubbelly
Yardbird
Zuma Japanese Restaurant

Milwaukee
Beta by Sabor
The Rumpus Room
Ryan Braun’s Graffito

Minneapolis
The Bachelor Farmer
Heidi’s
Pizzeria Lola
Sun Street Breads
Tilia
Travail Kitchen and Amusements

Nashville
The Catbird Seat
Kayne Prime
NY Pie

New Orleans
Cowbell
Dominique’s on Magazine
Rue 127
Sylvain
Three Muses

New York City
Ai Fiori
Boulud Sud
Brushstroke
Cannibal
Danji
Dutch
Empellon
Isa
La Mar Cebicheria Peruana
La Promenade des Anglais
M. Wells (closed)
RedFarm
Red Rooster
Salinas
Shelsky’s Smoked Fish
St. Anselm
Tertulia

Omaha
Dolce Cafe
The Grey Plume
Saigon Surface

Orlando
Hawkers Asian Street Fare
Tibby’s New Orleans Kitchen

Philadelphia
Barbuzzo
The Farm and Fisherman
Mica
Talula’s Garden
Tashan

Phoenix
Amaro Pizzeria and Vino Lounge
Citizen Public House
Sekong By Night
ShinBay
Tryst Café

Pittsburgh
Salt of the Earth
Spoon

Portland, Maine
Petite Jacqueline

Portland, Oregon
Little Bird
Natural Selection
St. Jack

Raleigh-Durham
Gregoria’s Kitchen and Cuban Steakhouse
MacchuPicchu
Mandolin
Vimala’s Curryblossom Café

Richmond
The Roosevelt
Stella’s

Sacramento
The Press Bistro
Sergio’s Steak & Seafood

Saint Louis
Bogart’s Smokehouse
Home Wine Kitchen
Riverbend Restaurant & Bar
Salt
The Tavern Kitchen & Bar

Salt Lake City
Dojo Asian Inspired Cuisine and Lounge
The Farm at Canyons Resort
Penny Ann’s Café
Sala Thai Kitchen

San Antonio
The Monterey
Restaurant Gwendolyn

San Diego
Davanti Enoteca
Eddie V’s Prime Seafood
Empire House
Flying Pig Pub & Kitchen
Searsucker

San Francisco

AQ
Boxing Room
Locanda
Locavore
Nojo
Park Tavern
Txoko

Santa Fe
Raaga

Seattle
Altura
Book Bindery
Copperleaf Restaurant
Hitchcock
Revel
Skillet Street Food and Diner
The Walrus and the Carpenter
Where Ya At Matt

Tampa
Ciro’s Speakeasy and Supper Club

Tulsa
Brady Tavern
Juniper Restaurant & Martini Lounge
Main Street Tavern

Washington, DC
America Eats
Fiola
Graffiato
Little Serow
Pearl Dive Oyster Palace
Rogue 24
Toki Underground
Virtue Feed & Grain

Best New Restaurants in America Watch: La Vara (Brooklyn)

La Vara (Facebook)
268 Clinton Street Brooklyn, NY 11201
Cobble Hill Neighborhood
(718) 422-0065
Spanish/Jewish (Owners Alex Raij and Eder Montero)

  • Jay Cheshes (Time Out):
    “Seafood fideua—the super-savory vermicelli paella often featured at El Quinto Pino—may be La Vara’s real standout dish, studded with plump shrimp, clams and baby squid, with a great garlicky slick of aioli on top.”
  • Adam Platt (NY Magazine)
    “In the grand tapas (and Brooklyn) tradition, you can make a feast at La Vara for what it costs to buy a round of cocktails at some of the swanker restaurants across the river.”
  • Tejal Rao (Village Voice):
    “But once word gets out about La Vara’s compelling cooking and reasonable prices, food lovers will be commuting here for dinner.”
  • Ryan Sutton (Bloomberg):
    “It’s a fatty, offal-filled exploration of Spanish food, with a strong hat tip given to the Moorish and Sephardic experience in Iberia.”
  • Pete Wells (NY Times):
    “With La Vara, Ms. Raij and Mr. Montero are exploring new territory, the vast legacy of the Jews and Muslims who shared the Iberian Peninsula with Christians for centuries.”
  • Kara Zuaro (The L Magazine):
    “5 Stars…La Vara’s decor may develop with time, but we recommend sampling Raij’s impeccable cooking now, before this undercover spot gets swamped.”

Track major New York restaurant reviews using Kunda Eats New York Restaurant Table

A Weekend of Gluttony: Charlottesville, Virginia

FRIDAY

Part university town, part bobo mountain paradise, Charlottesville brims with a culinary energy, rivaling much larger cities. Your gastronomic journey to Cville should begin at the historic Downtown Mall, a European-esque stretch of closed street retail and entertainment (walking tours are hosted by the Albermarle Charlottesville Historical Society). From there, trace the steps of Presidents Jefferson, Madison and Monroe (all foodies of their time).

credit: Charlottesville Albemarle Convention & Visitors Bureau (www.visitcharlottesville.org)

Friday Afternoon Tea
Twisted Branch Tea Bazaar (414 East Main Street 2nd Floor Charlottesville, VA 22902 (434) 293-9947 @teabazaar)
This tea house/hookah bar features over 40 types of tea, from Japanese powdered green to first flush Darjeelings. The décor is gezellig with a mixture of influences from Nepal, Japan, and Middle Earth. There is a good chance the gravity of the place won’t let you leave, as they also host some of the best local music come nightfall.

Friday Night Dinner

The Whiskey Jar (227 West Main Street Charlottesville, VA 22902 (434) 202-1549 @thewhiskeyjar)
The proximity to farms allows Charlottesville to be such a good food town. The new Whiskey Jar takes it to the next level, as chef-farmer-owner Will Richey (Revolutionary Soup) liberally incorporates ingredients grown on his own farm Red Row. The menu is unabashedly Southern, a simple kind of restaurant, you love and understand.

Friday Night Dessert
Splendora’s (317 East Main Street  Charlottesville, VA 22902 (434) 296-8555)
This stylish gelateria serves around thirty different flavors including Italian standards like hazelnut and amaretto. Gelato is made daily using local hormone-free milk and natural ingredients. Alternatively, the blood orange sorbetto is perfect for those with dairy allergies.

Friday Night Entertainment/Libations
Skybar at the Commonwealth Restaurant (422 East Main Street Charlottesville, VA 22902? (434) 202-7728)
As the first rooftop bar on the Mall, Skybar is the hot spot of the moment.  Check-in here to mingle with the local scene, especially, if the weather is nice.

For more options including live music listings, we recommend you view the online arts and culture calendars of one of the two! (another anomaly for a town this size) Charlottesville alt-weeklies: c-ville and The Hook

Friday (Saturday Morning) Late Night Snack
C&O (515 Water Street East Charlottesville, VA 22902 (434) 971-7044)
As restaurants come and go, the thirty year old C&O has passed the test of time.  Located on the outskirts of the Mall, the venerable restaurant is open till 1 AM on weekends serving a special late night menu.  Nothing compliments a good alcohol buzz better than a yummy cheese plate and charcuterie board.  New chef Dean Maupin (Keswick) is bringing fresh blood to this old standby.

SATURDAY

credit: Charlottesville Albemarle Convention & Visitors Bureau (www.visitcharlottesville.org)

Saturday Morning Coffee
Para Coffee (19 Elliewood Avenue Charlottesville, VA 22903 (434) 293-4412 | @paracoffee)
Head to the UVA corner and start your morning with a bold cup of Para coffee. This community-friendly space carries beans from local Shenandoah Joe roasters.  If you’re lucky, you might spy a CSX train racing outside the window.

Saturday Morning Breakfast
Bodo’s Bagels
(1609 University Avenue Charlottesville, VA 22903 (434) 293-6021)
In a town full of Northern transplants, rarely, do you ever hear the classic “Yankee in the South” complaint of not having a good bagel in town. Bodo’s Bagels (three locations but the Corner franchise is a brief walk from Para) is one of the best in the country and could stand-alone with any of the five boroughs. They serve the classic water-boiled bagel (slight crunch on the outside, chewy on the inside) with a scratch cream cheese with just the right tart.

Saturday Morning Farmer’s Market
The Charlottesville City Market (207 1st Street Charlottesville, Virginia 22902 | Saturdays, 7 am-12 pm, from April to December)
For almost forty years, residents have been packing this open-air market every Saturday morning seeking out first dibs on the freshest local fruits, vegetables, and meats.  Use this seasonal calendar for optimum produce availability.

Saturday Lunch
Peter Chang’s China Grill (2162 Barracks Road Charlottesville, VA 22903 (434) 244-9818 | @sichuanboy)
Hailed by the Oxford American as the “Perfect Chef” and the New Yorker as the “Disappearing Chef,” Peter Chang is one the most elusive figures in today’s culinary scene.  Chang’s first owned restaurant, a Sichuan temple of hot and numbing dishes, was named one of the Best New Restaurants in America by Kunda Eats 2012.

There are a number of fine regional wineries and micro-breweries around Charlottesville.  Spend the afternoon meandering down one of these trails:
The Brew Ridge Trail
Monticello Wine Trail
The Monticello Artisan Trail

Saturday Dinner
Mas (501 Monticello Road Charlottesville, VA 22902 (434) 979-0990 | @MasTapas)
Ah, Mas.  Currently, the best restaurant in Charlottesville as voted by its denizens, three years in a row.  This small plates (Spanish influenced, local ingredients) restaurant, helmed by Chef Tomas Rahal, is so popular that they are packed during Restaurant Week…yet they don’t even participate.

Saturday Night Entertainment/Libations
I suppose this is the obligatory part of the Charlottesville travelogue where you’re supposed to mention how Dave Matthews once worked as a bartender at the iconic Millers (109 West Main Street Charlottesville, VA 22902 (434) 971-8511). Instead, The Hook’s Bar Issue cover story “Life behind bars: it’s more than just pouring drinks” may give you some additional local, non-touristy ideas of where and by whom to get inebriated.

Saturday (Sunday Morning) Late Night Snack
White Spot (1407 University Avenue Charlottesville, VA 22903 (434) 295-9899)
Return from whence you started in the morning, The Corner. Grab a Gus Burger (a utilitarian cheeseburger with fried egg) and join a longstanding UVA rite of passage. If greasy cheeseburger is not your thing, then the 24 hour deli Littlejohn’s (1427 University Avenue Charlottesville, VA 22903 (434) 977-0588) is just up the block.

SUNDAY

Sunday Morning Coffee
Mudhouse (213 West Main Street  Charlottesville, VA 22902 (434) 984-6833 | @mudhousecoffee)
From its humble beginnings as a downtown cart, the Mudhouse has become one of Charlottesville most beloved coffee shops.  Many UVA PhD dissertations have been penned here.  They feature beans from Lexington Coffee Roasting Company.

Sunday Brunch
Brookville (225 Main St Charlottesville, VA 22902 (434) 202-2791 | @BrookvilleRest)
Chef Harrison Keevil (French Culinary Institute, reformed lawyer) is a champion of local food, as his menu changes daily based on what’s available and fresh. The first rule of Brookville is that all ingredients get sourced within 100 miles. The second rule of Brookville is that all ingredients get sourced within 100 miles. Luckily, many great “breakfast meat” and egg farms lie within this geographic dragnet. The location is just upstairs of the aforementioned Whiskey Jar.

Sunday Dinner
Clifton Inn (1296 Clifton Inn Drive Charlottesville, VA 22911 (434) 971-1800 | @CliftonInn)
Your weekend of gluttony appropriately ends at the chef’s counter at Clifton Inn. Here, interact with chef Tucker Yoder (read Why Clifton’s Yoder won’t always go green) and his culinary orchestra as you customize a pre-fixe multi-course menu (delicate-light-full bodied-robust choices) that takes full advantage of the rural Virginia bounty. Their desserts are among the best in town.

A Weekend of Gluttony is a special travel feature focusing on local food and restaurants for a given city. Kunda Eats subscribes to the idea that local food is the first doorway into another culture. For additional resources, please visit http://kundaeats.com/charlottesville.

For Charlottesville hotels, activities, and “things to do,” we recommend visiting the following sites:

Was this guide helpful? Any additional tips? We’d love to hear from you in the comments section.

Beard Foundation Awards Next Best New Restaurant

On May 7, 2012, The James Beard Foundation awarded the 2012 Mercedes-Benz Best New Restaurant Award to Next restaurant in Chicago.

It is only the second time in the Beard’s history that a Chicago restaurant has won the award.  Owners Grant Achatz and Nick Kokonas were both on hand at the Lincoln Center ceremony to recieve the honor.

Next
953 West Fulton Market
Chicago, IL 60607
312. 226.0858
@NextRestaurant

Other nominees:

AQ
1085 Mission Street
San Francisco, CA 94103
415.341.9000
@aqrestaurant_sf

Fiola
601 Pennsylvania Avenue NW
Washington, DC 20004
202.628.2888
@fioladc

Isa
348 Wythe Avenue
Brooklyn, NY 11211
347.689.3594
@Isanyc

Tertulia
359 Sixth Avenue
New York, NY 10014
646.559.9909
@tertulianyc

 

 

Association of Food Journalists 2011 Award Winners (With Links)

The Association of Food Journalists (Facebook) recently held their annual awards conference in Charleston, SC (October 6, 2011) where they recognized 54 finalists from around the country.  The purpose of the award is “to increase knowledge about food and encourage and promote a greater understanding of food news among fellow journalists and those who manage news dissemination organizations.”Here are the results for this year’s competition:

BEST NEWSPAPER FOOD COVERAGE 135,000 & Under Circulation
“This category encompasses all regularly scheduled food pages over the course of a week.”

BEST NEWSPAPER FOOD COVERAGE 135,001-200,000 Circulation

BEST NEWSPAPER FOOD COVERAGE 200,001 & Over Circulation

BEST NEWSPAPER FOOD FEATURE 172,000 Circulation & Under

BEST NEWSPAPER FOOD FEATURE 172,001 & Over Circulation

BEST NEWSPAPER FOOD NEWS STORY
“This category is for softer food stories, including interviews, profiles and features on food or cuisine, published in a newspaper.”

BEST NEWSPAPER FOOD COLUMN
“This category is for personal food columns OR columns on a specific and consistent topic such as wine, health, shopping, etc., published in a newspaper.”

BEST NEWSPAPER RESTAURANT CRITICISM
“This category is for restaurant reviews published in newspapers.”

BEST NEWSPAPER SPECIAL FOOD PROJECT
“This category is for in-depth coverage of a specific food issue (nutrition, cooking basics, etc.), published in a newspaper.”

BEST FOOD FEATURE IN A MAGAZINE
“This category is for softer food stories, including interviews, profiles, photo essays and features on food or cuisine, published in a magazine. If recipes are included, they should be accurate and appropriate to the story.”

BEST INTERNET FOOD NEWS OR FEATURE STORY
“This category is for food stories that appeared on the Internet. The stories must be original and may not have been previously published either in print or online.”

BEST FOOD VISUAL
“This category is for a single food photo, art illustration or photo illustration published with a story in a newspaper or magazine or online publication.”

BEST FOOD BLOG
“This category is for food blogs written by professional journalists or food freelancers.”

BEST FOOD ESSAY
“This category is for a single essay-style piece by a writer about a food subject that is not part of a regular column by that writer.”

BEST FOOD MULTIMEDIA PRESENTATION
“This category is for any single presentation of food content that appears on the Internet other than text to read.”

  • 1st: Katharine Shilcutt, Staff Writer, Houston Press
  • 2nd: Gretchen McKay, Food Writer, & Steve Mellon, Videographer; Pittsburgh Post-Gazette and post-gazette.com
  • 3rd: Tom Sietsema, Restaurant Critic, The Washington Post

Judges

  • Nancy J. Stohs, food editor at the Milwaukee Journal Sentinel, Chair
  • Susan O. Nicholson, R.D. L.D., Atlanta
  • Deborah Hartz-Seeley of Lighthouse Point, FL.

More Coverage

Food Meme of the Moment: Food Prices

The recent USDA forecast of food prices (3-4 increase of Consumer Price Index) triggered a round of national and local stories on dining ramifications:

Saveur’s 2011 Best Restaurant/Dining Coverage Blog Award Winners

After weeks of online voting, Saveur today announced their 2011 Best Food Blog Award winners.  The process started with 40,000 nominations whittled to seventeen categories with six finalists in each category.

For obvious reasons, our attention was drawn to the Best Restaurant/Dining Coverage category:

Winner:

Nominees:

For a full list of winners/all categories, visit Saveur.

2011 James Beard Foundation Winners: The Chefs and Restaurants

Outstanding Chef Award
A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals. Candidates must have been working as chefs for at least the past 5 years.

Outstanding Restaurant Award
A restaurant in the United States that serves as a national standard-bearer for consistent quality and excellence in food, atmosphere, and service. Candidates must have been in operation for at least 10 or more consecutive years.

Rising Star Chef of the Year Award
A chef age 30 or younger who displays an impressive talent and who is likely to have a significant impact on the industry in years to come.

Best New Restaurant
A restaurant opened in 2010 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come.

Best Chefs in America
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.

Best Chef: Great Lakes (IL, IN, MI, OH)

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Best Chef: New York City (Five Boroughs)

Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)

Best Chef: Pacific (CA, HI)

Best Chef: South (AL, AR, FL, LA, MS)

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Best Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT) TIE!

Outstanding Restaurateur Award
A working restaurateur who sets high national standards in restaurant operations and entrepreneurship. Candidates must have been in the restaurant business for at least 10 years. Candidates must not have been nominated for a James Beard Foundation chef award in the past 10 years.

  • Richard Melman Lettuce Entertain You Enterprises Chicago

Outstanding Pastry Chef Award
A chef or baker who prepares desserts, pastries, or breads and who serves as a national standard-bearer for excellence. Candidates must have been pastry chefs or bakers for at least the past 5 years.

  • Angela Pinkerton Eleven Madison Park

Outstanding Service Award
A restaurant that demonstrates high standards of hospitality and service. Candidates must have been in operation for at least the past 5 years.

  • Per Se NYC
    Chef/Owner: Thomas Keller

Outstanding Wine and Spirits Professional Award
A winemaker, brewer or spirits professional who has had a significant impact on the wine and spirits industry nationwide. Candidates must have been in the profession for at least 5 years.

  • Julian P. Van Winkle, III Old Rip Van Winkle Distillery Louisville, KY

Outstanding Wine Service Award
A restaurant that displays and encourages excellence in wine service through a well-presented wine list, a knowledgeable staff, and efforts to educate customers about wine. Candidates must have been in operation for at least 5 years.

  • The Modern NYC
    Wine Director: Belinda Chang

Looking for the Land of Milk, Honey, & a Decent Restaurant

And our global expansion continues…We’d like to introduce our latest section: The Middle East/Africa.

South Africa is our first country with the following guides (in hindsight, these would have been useful during last year’s World Cup):

In a short period of time, Kunda Eats has developed over 180 world-wide restaurant guides with the mission of finding you the perfect dining experience.

Update (May 14, 2010)

Our first Middle Eastern country is Israel:

Food Meme of the Moment: Wiseguys and Food

Two high profile New York cases have brought to light again the sometimes Mafia-Foodie connection.  Who doesn’t like reading about this kind of stuff. Fuggedaboutit:

Mark Iacono (Lucali) Case

Bonanno Trial